|My Kumala gnocchi, extra delicious!|
It was now time to order and after much discussion with better half, we ordered quiche Lorraine and southern fried chicken, mango chutney and yoghurt for dessert (yum), our mains entailed peppered steak with potato gratin and I went for a vegetarian which were both absolutely scrumptious - my Kumala gnocchi caramlized onions, roasted peppers & olives was simply divine. Then came the desserts which were Poire Belle-Helene or pears in chocolate sauce and Banana mille-feuille. Johnny had to dash off before dessert so I entertained myself to his mille-feuille later that afternoon. I personally, as well as my office (VTO) congratulate all the APTC and VIT tourism students including student chefs, for a fine service and we encourage you all to continue and excel in your field. The lunch will run again next Monday which will be the final serve before the students do their exams. For more information or to book a table for next Monday, call the school at +678 24066.